Glazed Honey Cake Gluten Free Dairy Free

I love baking.  I love the process and I really love the results.  (Other people enjoying my production is a big plus too!)  I think this is one of my all time favorite cakes.  Granny Smith apples are my go to apple.  I like their tartness and crispness.  I find they add something as an ingredient in every recipe I have tried.  This cake meets my requirements: Granny Smith apples, easy to prepared and doggone good.  Make one for your family soon, and sit back and bask in the praise!

4.8 from 4 reviews

Glazed Honey Cake Gluten Free Dairy Free

 

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Author: lets be yummy

Ingredients

• 3 cups Pamela's Artisan Flour Blend
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• ¾ tsp salt
• 2 cups chopped peeled Granny Smith apples (about 2 medium)
• 2 tsp orange zest
• 3 eggs
• 1 cup granulated sugar
• ¾ cup honey
• ¾ cup oil
• ½ cup brewed coffee, cooled
• Frosting
• ½ cup powdered sugar
• 3-4 tsp orange juice

Instructions

1. Preheat oven to 325 degrees. Spray tube pan with nonstick cooking spray.
2. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in small bowl; set aside.
3. In large bowl, beat eggs with electric mixer. Add sugar, honey, oil and coffee; beat until smooth. Add flour mixture; beat just until combined. Fold in apples and zest. Pour batter into pan.
4. Bake 1 hour or until wooden pick inserted near center of cake comes out clean.
5. Cool cake in pan 10 minutes. Loosen from sides and center tube. Invert onto cooling rack and cool completely. Combine frosting ingredients and spread over cooled cake.

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