Glazed Honey Cake Gluten Free Dairy Free
Author: 
 
Ingredients
  • 3 cups Pamela's Artisan Flour Blend
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • 2 cups chopped peeled Granny Smith apples (about 2 medium)
  • 2 tsp orange zest
  • 3 eggs
  • 1 cup granulated sugar
  • ¾ cup honey
  • ¾ cup oil
  • ½ cup brewed coffee, cooled
  • Frosting
  • ½ cup powdered sugar
  • 3-4 tsp orange juice
Instructions
  1. Preheat oven to 325 degrees. Spray tube pan with nonstick cooking spray.
  2. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in small bowl; set aside.
  3. In large bowl, beat eggs with electric mixer. Add sugar, honey, oil and coffee; beat until smooth. Add flour mixture; beat just until combined. Fold in apples and zest. Pour batter into pan.
  4. Bake 1 hour or until wooden pick inserted near center of cake comes out clean.
  5. Cool cake in pan 10 minutes. Loosen from sides and center tube. Invert onto cooling rack and cool completely. Combine frosting ingredients and spread over cooled cake.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/01/18/glazed-honey-cake-gluten-free-dairy-free-recipe/