Let's Be Yummy A Gluten Free way to enjoy life's pleasant delights
I wanted to try this dip for two reasons.
1. It sounded interesting and 2. Who doesn’t need a good dip recipe?
Hang on, this is without a doubt, the best dip I have tried in a long time.
The warm, melted cheese with that hint of onion, umm, umm…And let’s not forget the crispy bacon pieces!
Mouth watering good!
To say it was a hit with my teenage daughter and her friends was an understatement.
Heck, EVERYBODY loved this BLT dip! People could not get to the chips to get more dip fast enough.
The only problem with this recipe: unless you double it, you will be looking at an empty plate way too soon!
BLT Dip
Author: lets be yummy
Ingredients
- 1 pound bacon, cooked
- 1 cup mayonnaise
- 1 cup plain yogurt, I used yogurt made from goat's milk
- 1 cup cashew cream*
- 1½ cups cheddar cheese, used cheese made from goat's milk
- 1 tomato, seeded and chopped
- ¼ cup chopped green onions
Instructions
- Preheat oven to 350°F degrees.
- Mix mayonnaise, yogurt, and cashew cream in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with tortilla chips.
- *can substitue 1 cup of cream cheese softened
This is fantastic! My whole family loved it.
Best dip EVER!!
Great dip…confused about the L