Let's Be Yummy A Gluten Free way to enjoy life's pleasant delights
I saw this recipe and it reminded me of a dish my mother remembered having as a child on wintry Saturdays.
I was intrigued enough to try this recipe and what a surprise.
This dish is beyond delicious, alone or served with other foods. I have used it as a basis for soups and as a gravy on meat or potatoes.
How easy to make something so good, crying over the onions wasn’t even that bad a memory once this was done and eaten.
Creamed Onion Gluten Free Dairy Free
Author: lets be yummy
Ingredients
- 6 large onions, sliced
- 1 cup butter
- 2 tablespoons gluten free all purpose flour
- 2 teaspoon salt
- ½ teaspoon white pepper
- 2 cups nut milk (I used almond)
Instructions
- In a large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth.
- Gradually stir in milk until blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium.
- Return onions to the pan; heat through.
Quick and tasty