Creamed Onion Gluten Free Dairy Free
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Ingredients
  • 6 large onions, sliced
  • 1 cup butter
  • 2 tablespoons gluten free all purpose flour
  • 2 teaspoon salt
  • ½ teaspoon white pepper
  • 2 cups nut milk (I used almond)
Instructions
  1. In a large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth.
  2. Gradually stir in milk until blended.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium.
  4. Return onions to the pan; heat through.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/11/24/creamed-onion-gluten-free-dairy-free/