Let's Be Yummy A Gluten Free way to enjoy life's pleasant delights
Thinking about the Super Bowl? Planning a big party or just a small gathering, this is sure to be a winner with your crowd.
This is a good do ahead recipe to make, refrigerate and then reheat on the day of the big game.
In fact, I thought they tasted better the next day.
Hope your team wins, but with these wings your get together will definitely be a winner!
Tangy Barbecue Wings Gluten Free
Author: lets be yummy
Ingredients
- l cup gluten free Barbecue sauce
- ½ teaspoon of chipolte sauce
- ¼ cup apricot perserves
- 1 tablespoon thyme
- ½ teaspoon of salt
- ¾ teaspoon of chili powder
- 24 chicken wings or drumettes
Instructions
- In small mixing bowl combine barbecue sauce, chipolte sauce, apricot perserves and thyme. Wisk all ingredients well.
- Mix salt and chili powder and sprinkle on chicken.
- Heat skillet, add 1 tablespoon of olive oil. Place chicken in skillet and cook until done.
- Brush sauce on wings, turn to low and continue to cook. Turn and baste chicken approximately every 5-7 minutes, until all of sauce
- mixture has been used.
Nice lil kick
Now that’s a good wing.