Corn Pudding Gluten Free Dairy Free

Posted by: Jenny in Side Dish November 5, 2013 0 6,630 Views

Looking for something different to serve?

This corn pudding is a great side dish to serve with a pot roast or baked chicken.

Its sweet taste and texture is sure to please.

 

Corn Pudding Gluten Free Dairy Free

 

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Author: lets be yummy

Ingredients

• ½ cup sugar
• 3 tablespoons gluten free all purpose flour
• 3 eggs
• 1 cup nut milk (I used almond milk)
• ¼ cup butter, melted (use vegan butter to make dairy free)
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) cream style corn

Instructions

1. Combine sugar and flour in a bowl. In a separate bowl, whisk the eggs, milk, butter, salt and pepper together. Pour wet mixture into dry mixture. Stir in corn and cream corn. Pour into a greased 1.5 quart baking dish. Bake at 350 degrees for 45-50 minutes or until knife inserted comes out clean.

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