Seasoned Turkey Burgers Gluten Free Recipe

My family use to eat a lot of red meat, but once my mom began suffering from gout we changed our dietary habits.

Any red meat will cause her to have a flare up, so we began to eat more poultry and fish.

Plain turkey burgers just did not taste that good when we first made our change over.

We experimented alot with what ingredients to add or not add to make a good turkey burger.

This recipe was the winner.  It has just the right blend of ingredients to make a delicious burger.

The first time we prepared this combination, there were fights over who got the extra burger; they were that good.

Ahhh, summertime some fresh tomatoes, lettuce, onions and your favorite cheese on this burger….there are no words to describe.

Just eat, smile and enjoy!

5.0 from 1 reviews

Seasoned Turkey Burgers

 

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Author: lets be yummy

Ingredients

• 2 eggs, beaten
• 1 medium onion, finely chopped
• 3 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 lbs ground turkey (dark turkey meat)
• 8 slices of smoked cheddar goat cheese
• 8 gluten free rolls, split
• lettuce leaves

Instructions

1. In a bowl, combine first seven ingredients, crumble turkey over mixture; mix well, shape into 8 patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each patty with cheese, grill 1 minute longer or until cheese melted. Grill or toast rolls, Top with lettuce and burgers

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