Let's Be Yummy A Gluten Free way to enjoy life's pleasant delights
I have always enjoyed Asian foods. I like the food combinations, texture and of course, the taste.
A new restaurant came to town which featured a hibachi grill method of preparing food.
One of the condiments they served to everyone was Shrimp sauce or as they referred to it as “Japanese ketchup”.
Boy, I soon discovered why. That stuff was fantastic!
I had to figure out a way to make it.
This is the recipe I now use to prepare Shrimp sauce at home.
Goes great on just about everything!
Shrimp Sauce Gluten Free Diary Free
Author: lets be yummy
Ingredients
- 1 cup mayonnaise
- 3 Tablespoons of sugar
- 1½ tablespoons of gluten free rice vinegar
- 1½ tablespoons of white wine vinegar
- 2 tablespoons of melted butter
- ¾ teaspoon of paprika
- ⅜ teaspoon of garlic powder
Instructions
- Melt butter add remaining ingredients and mix well to combine.
- Cover and refrigerate.
Notes
Makes 1½ cups
I could eat this on cereal.
Goes great with fried rice
I did not realize how easy this was to make!! Perfect on the fried rice and just about anything else!!