Cabbage with Apples and Walnuts Gluten Free
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Ingredients
  • 6 bacon slices, cooked and crumbled
  • ½ cup firmly packed brown sugar
  • ½ cup water
  • ⅓ cup apple cider vinegar
  • ½ medium cabbage, shredded
  • ½ medium red cabbage, shredded
  • 2 medium cooking apples, thinly sliced
  • ⅓ cup chopped walnuts, toasted
Instructions
  1. In a large pot add sugar, water, and vinegar; cook over medium heat 3 to 4 minutes or until liquid is reduced to ¾ cup.
  2. Add cabbage; cook, stirring constantly until cabbage wilts.
  3. Add apple and toss gently.
  4. Remove from heat.
  5. Sprinkle with bacon and walnuts.
  6. Serve immediately.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/03/26/cabbage-with-apples-and-walnuts-gluten-free-recipe/