Chicken Tetrazzini Gluten Free
Author: 
 
Ingredients
  • 3-4 pounds chicken
  • 1 pound gf spaghetti
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 stick butter
  • 1 cup mushrooms, sliced
  • 10 ounces cream soup recipes with mushrooms
  • Grated Cheddar Cheese*
Instructions
  1. Cook chicken
  2. Cook the spaghetti in chicken broth. Drain but do not rinse.
  3. Saute onion, bell pepper, and mushrooms in butter until tender.
  4. Combine spaghetti, diced chicken, sauteed vegetable, and cream mushroom soup in a 9x13 pan. Cover with grated cheese.
  5. Bake at 350 degrees for 20 minutes until cheese melts and casserole bubbles around edges.
Notes
*I used cheese made from goat's milk
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/02/18/chicken-tetrazzini-gluten-free-recipe/