Sweet & Sour Salad
Author: 
 
Ingredients
  • 2 cups Sugar
  • 1½ cups cider vinegar
  • 1 cup olive oil
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 2 cans (15¼ oz each) small peas, drained
  • 1 can (11 oz) shoepeg corn, drained
  • 1 can (16 oz) kidney beans, drained
  • 1 can (15¼ oz) lima beans, drained
  • 1 can (14½ oz) cut green beans, drained
  • 1 can (14 oz) water-packed artichoke hearts, drained and halved
  • 2 jars (4½ oz each) sliced mushrooms, drained
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1 jar (7 oz) diced pimentos, drained
Instructions
  1. For the dressing, combine the sugar, vinegar, oil, salt and pepper in a large saucepan. Bring to a boil. Remove from the heat, cool. In a large bowl, combine the remaining ingredients, Drizzle with dressing and toss to coat. Cover and chill for 8 hours. Serve with a slotted spoon
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/09/24/sweet-sour-salad-recipe/