Pineapple Cake Gluten Free Dairy Free
Author: 
 
Ingredients
  • Cake
  • 2 cups Pamela's Artisan Flour Blend gf
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon gf baking soda
  • 1 teaspoon gf vanilla
  • 20 ounce can of crushed pineapple (undrained)
  • Frosting
  • 5 tablespoons GF flour
  • 1 cup almond milk or any non dairy milk
  • 1 teaspoon gf vanilla
  • 1 cup butter, room temperature (use vegan butter to make non-dairy)
  • 1 cup granulated sugar
  • 1 cup pecans or walnuts (optional)
Instructions
  1. Mix all of the cake ingredients together in a bowl. Pour into a greased 9x13 inch pan and bake at 350 for 30-35 minutes. Until top is golden brown.
  2. Frosting
  3. In a small saucepan, whisk flour into milk and heat.
  4. Continue to stir constantly, until it thickens. It will be very thick.
  5. Remove from heat and let it cool to room temperature. It must be completely cool before using it in the next step.
  6. Stir in vanilla
  7. While mixture is cooling, using an electric mixer, cream the butter and sugar together until light and fluffy.
  8. Then add the completely cooled flour mixture and beat thoroughly.
  9. Spread icing on cooled cake and sprinkle with nuts.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/02/14/pineapple-cake-gluten-free-dairy-free-recipe/