Shrimp Sauce Gluten Free Diary Free
- 1 cup mayonnaise
- 3 Tablespoons of sugar
- 1½ tablespoons of gluten free rice vinegar
- 1½ tablespoons of white wine vinegar
- 2 tablespoons of melted butter
- ¾ teaspoon of paprika
- ⅜ teaspoon of garlic powder
- Melt butter add remaining ingredients and mix well to combine.
- Cover and refrigerate.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/02/02/shrimp-sauce-gluten-free-diary-free-recipe/
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