Tangy Barbecue Wings Gluten Free
Author: 
 
Ingredients
  • l cup gluten free Barbecue sauce
  • ½ teaspoon of chipolte sauce
  • ¼ cup apricot perserves
  • 1 tablespoon thyme
  • ½ teaspoon of salt
  • ¾ teaspoon of chili powder
  • 24 chicken wings or drumettes
Instructions
  1. In small mixing bowl combine barbecue sauce, chipolte sauce, apricot perserves and thyme. Wisk all ingredients well.
  2. Mix salt and chili powder and sprinkle on chicken.
  3. Heat skillet, add 1 tablespoon of olive oil. Place chicken in skillet and cook until done.
  4. Brush sauce on wings, turn to low and continue to cook. Turn and baste chicken approximately every 5-7 minutes, until all of sauce
  5. mixture has been used.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/01/21/tangy-barbecue-wings-gluten-free-recipe/