BLT Dip
Author: 
 
Ingredients
  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup plain yogurt, I used yogurt made from goat's milk
  • 1 cup cashew cream*
  • 1½ cups cheddar cheese, used cheese made from goat's milk
  • 1 tomato, seeded and chopped
  • ¼ cup chopped green onions
Instructions
  1. Preheat oven to 350°F degrees.
  2. Mix mayonnaise, yogurt, and cashew cream in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with tortilla chips.
  3. *can substitue 1 cup of cream cheese softened
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/01/14/blt-dip/