Greek Quinoa Salad Gluten Free, Dairy Free, Vegan
Author: 
 
Ingredients
  • 3 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 English cucumber (seedless), peeled, halved and sliced
  • 1 pint grape tomatoes, halved
  • ½ large red onion, chopped
  • 2½ cups cooked quinoa
  • 4 cooked chicken breast, diced (optional)
  • ¼ cup feta cheese (optional)
Instructions
  1. In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes and onion; mix to combine. Let stand 10 minutes.
  2. After 10 minutes add quinoa, stir to combine. If using chicken add at this time too.
  3. Top with feta cheese (optional).
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/01/03/greek-quinoa-salad-gluten-free-dairy-free-vegan-recipe/