Veg All Casserole Gluten Free
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Ingredients
  • 2 cans veg all, drained
  • 11 ounces of celery cream soup recipe
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese (I use sheep or goat cheese)
  • 1 can water chestnuts, drained and chopped
  • 2 cups of gluten free bagel chips
Instructions
  1. Combine all the ingredients in a bowl. Pour into a 9x13 pan.
  2. Mash 2 cups of gluten free bagel chips.
  3. Melt 1 stick of butter and pour over bagel chips.
  4. Sprinkle bagel chips over veg all mixture.
  5. Bake at 350 degrees for 30 minutes or until bubbly and golden brown.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/11/26/veg-all-casserole-gluten-free/