Gluten Free Peanut Butter Cookies
- ½ cup butter, room temperature
- ½ cup sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- 1 egg
- 1 tsp gf vanilla extract
- 1½ cups gluten free flour*
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- Preheat oven to 350 degrees.
- Like a baking sheet with parchment paper and set aside.
- In a mixer cream the butter, sugars and peanut butter.
- Add the egg and vanilla extract.
- In a separate bowl; mix the flour, baking soda, baking powder and salt.
- Mix the dry mixture into the wet mixture.
- Scoop 1-2 tablespoons of dough and place it on a baking sheet.
- Press the cookies down with a fork. Dip the fork in water to keep the dough from sticking.
- Bake for 8-12 minutes until cookies are a golden brown.
- Let cookies stand for 5 minutes before transferring to a cooling rack.
*I use Pamela's Artisan Flour Blend or Better Batter All Purpose Flour Mix
Recipe by Let's Be Yummy at https://letsbeyummy.com/2017/04/12/gluten-free-peanut-butter-cookies-recipe/
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