Sweet Potato Casserole
Author: 
 
Ingredients
  • 3 cups cooked sweet potatoes, skins removed and mashed
  • 1 cup sugar
  • 1 tsp gf vanilla extract
  • 3 heaping tablespoons gluten free flour
  • ½ cup melted butter
  • 2 eggs
  • ½ cup nut milk (I used almond milk)
  • Topping
  • ½ cup gluten free flour
  • ⅓ cup butter, softened (use vegan butter to make dairy free)
  • 1 cup chopped pecans
Instructions
  1. Mix the first 7 ingredients together and spread in a 9x9 baking dish.
  2. Mix all the topping ingredients together and spread over sweet potato mixture
  3. Bake at 350 degrees for 30 minutes
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/11/13/sweet-potato-casserole-gluten-free-dairy-free-recipe/