Gluten Free Caramel Nut Brownies
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Ingredients
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 6 oz semisweet chocolate, melted*
  • 4 eggs
  • 2 tsp gf vanilla extract
  • 1 cup gf flour (I used Pamela's Artisan Flour Blend)
  • 2 cups semisweet chocolate chips*
  • 1 cup chopped pecans
  • 24 vanilla caramels, unwrapped**
  • 2 Tbsp almond milk or any milk
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 3 quart rectangular baking pan.
  3. In a large mixing bowl beat butter with an electric mixer on medium for 30 seconds.
  4. Add brown sugar; beat until fluffy.
  5. Add melted chocolate, beating until blended.
  6. Beat in eggs and vanilla until combined.
  7. Beat in flour.
  8. Stir in chocolate pieces and pecans.
  9. In a medium saucepan heat and stir caramels and milk over medium-low heat until melted and smooth.
  10. Spread half of batter evenly in prepared pan.
  11. Drizzle melted caramel over batter.
  12. Pour remaining batter evenly over caramel layer.
  13. Bake for 25 to 35 minutes or until edges are set and top appears dry.
  14. Cool completely on a wire rack before cutting and serving.
Notes
*I used enjoy life semisweet chocolate mini chips
**I used cocomels organic coconut milk caramels vanilla
Recipe by Let's Be Yummy at https://letsbeyummy.com/2016/07/05/gluten-free-caramel-nut-brownies-recipe/