Gluten Free Strawberry Apple Pie
Author: 
 
Ingredients
  • 1 frozen GF pie crust
  • Topping
  • ⅓ cup butter
  • ½ cup packed brown sugar
  • ⅓ cup gf flour
  • ⅓ cup gf whole rolled oats
  • Pie Filling
  • 1 cup sliced strawberries
  • 3½-4 cups diced, cored apples (I used one gala and one granny smith)
  • ⅔ cup brown sugar
  • 1 tsp cinnamon
  • 3 Tbsp cornstarch
Instructions
  1. Topping Instructions
  2. Using a fork or pastry cutter to cut the butter into the flour until the butter is no larger than a small pea.
  3. Add sugar and oats, mix thoroughly.
  4. Set topping mixture aside.
  5. Filling Instructions
  6. Set pie crust out to thaw slightly.
  7. Mix brown sugar, cinnamon, and cornstarch in a small bowl.
  8. Place the chopped fruit in a large bowl and pour the sugar mixture over it and toss to fully coat fruit.
  9. Pour the pie mixture into the pie crust and shake gently to distribute the fruit.
  10. If needed, mound mixture in middle slightly so fruit is same level as edge of pie crust.
  11. Working quickly, use your hands to distribute the topping mixture on top of the pie filling.
  12. Press it down to cover the entire top of the pie.
  13. Bake for 350 degrees for 30 minutes or until the top is golden brown.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2016/07/08/gluten-free-strawberry-apple-pie-recipe/