Corn Pudding Gluten Free Dairy Free
Author: 
 
Ingredients
  • ½ cup sugar
  • 3 tablespoons gluten free all purpose flour
  • 3 eggs
  • 1 cup nut milk (I used almond milk)
  • ¼ cup butter, melted (use vegan butter to make dairy free)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream style corn
Instructions
  1. Combine sugar and flour in a bowl. In a separate bowl, whisk the eggs, milk, butter, salt and pepper together. Pour wet mixture into dry mixture. Stir in corn and cream corn. Pour into a greased 1.5 quart baking dish. Bake at 350 degrees for 45-50 minutes or until knife inserted comes out clean.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/11/05/corn-pudding-gluten-free-dairy-free-recipe/