Gluten Free Sour Cream Coconut Cake
Author: 
 
Ingredients
  • Icing:
  • 1 cup sugar
  • 1 cup sour cream*
  • 1 bag frozen coconut
  • 1 box gluten free yellow cake mix
Instructions
  1. Mix together sugar, sour cream and coconut.
  2. Put in refrigerator until you bake the cake.
  3. May icing prepare the night before; keep cold.
  4. Bake cake mix as directed on package; cool.
  5. When cake is cold, spread icing over top.
  6. Can be kept in refrigerate for 2 days.
  7. Double recipe if you would like a layered cake.
Notes
*I have used plain yogurt
Recipe by Let's Be Yummy at https://letsbeyummy.com/2016/06/02/gluten-free-sour-cream-coconut-cake-recipe/