Crockpot Gluten Free Vegetable Soup
Author: 
 
Ingredients
  • 1-1½ pounds stew beef (omit to make vegan)
  • ¼ cup gf Worcestershire sauce
  • 32 oz package of frozen mixed vegetables (I always make sure it has okra in it!)
  • 32 oz of tomato sauce
  • 4-6 cups of water, depending on how thick or thin you prefer your soup
  • ½ tsp of salt *
  • ¼ tsp garlic powder *
  • ¼ tsp onion powder *
  • pepper to taste
Instructions
  1. Place in order all of the ingredients into crockpot.
  2. Cook on low for 4 hours and high for 2 hours *
Notes
* Season to taste-these amounts work for my family

* My crockpot is older and requires the longer time to completely cook the meat
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/10/06/crockpot-gluten-free-vegetable-beef-soup-recipe/