Savory Hummus
- 2 cans of chickpeas, drained
- 8 ounces tomato sauce
- 1½ tsp sea salt
- 2 tsp onion powder
- 2 tsp minced garlic
- 2 tsp liquid smoke
- 2 Tbsp lemon juice
- 4-5 Tbsp creamy peanut butter
- Blend all the ingredients in a food processor until smooth.
- Then add chopped black olives and onions to taste.
- - serve with tortilla chips, vegetables or gluten free crackers
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/10/25/savory-hummus-recipe/
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