Gluten Free Sundrop Pound Cake
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Ingredients
  • 2 sticks butter, softened (use vegan butter to make dairy free)
  • ½ cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla flavoring, gluten free
  • 1 teaspoon lemon flavoring
  • 3 cups Pamelaʼs Artisan Flour Blend Gluten Free
  • ¾ cup sundrop*
Instructions
  1. Cream butter and shortening.
  2. Add sugar gradually.
  3. Add eggs one at a time.
  4. Blend in both flavorings.
  5. Add flour and sundrop alternately.
  6. Pour into a greased bunt pan.
  7. Bake at 325 degrees for 1 hour and 15 minutes.
  8. *I use cherry lemon sundrop. You could use any citrus soda in this recipe.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/10/25/cherry-sundrop-pound-cake-gluten-free-recipe/