Chocolate Pudding Cake Gluten Free Dairy Free Recipe
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Ingredients
  • 1 box Better Batter Chocolate Cake Mix or your favorite gf chocolate cake mix
  • 1 box (4.5 ounces) Dr Oetker Organics Chocolate Pudding Mix
  • 4 large eggs
  • ½ cup warm water
  • ½ oil
  • 1 cup So Delicious Plain Cultured Coconut Milk Yogurt
  • 1½ cups Enjoy Life Semi Sweet Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, pudding, eggs, water, oil and yogurt.
  3. Blend well.
  4. Add in chocolate chips.
  5. Pour batter into a greased bundt pan.
  6. Bake 40-50 minutes or until a cake tester comes out clean.
  7. Let cake cool, preferably overnight. It will fall apart if you do not let it cool enough.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/07/13/chocolate-pudding-cake-gluten-free-dairy-free/