Gluten Free Banana Pancakes Recipe
- 2 cups GF Bisquick
- 1 egg
- 1⅓ cups almond milk or any non dairy milk
- 1 cup mashed ripe banana (about 2 medium)
- 2 Tablespoons sugar
- Beat first three ingredients until smooth.
- Fold in banana and sugar.
- Pour ¼ cup batter on to a hot greased griddle.
- You will have to smooth the batter out into the thickness you want.
- Watch the edges to see when to flip. Gluten free pancake batter does not bubble like regular pancake batter.
- Serve with your favorite syrup.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/06/06/gluten-free-diary-free-banana-pancakes-recipe/
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