Crumb Cake Gluten Free Recipe
Author: 
 
Ingredients
  • Cake
  • 2½ cups Pamela's Artisan Flour Blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 10 Tablespoons (1¼ sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon gf vanilla extract
  • 1¼ cups plain yogurt
  • Crumb Topping
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • 1½ cups gluten free all purpose flour
  • 12 tablespoons (1½ sticks) unsalted butter
Instructions
  1. Cake Directions
  2. Preheat over to 350 degrees
  3. Sift flour, baking soda, baking powder and salt into a bowl, set aside.
  4. With an electric mixer, cream butter and sugar until light and fluffy.
  5. Add the eggs one at a time, until well combined.
  6. Add the vanilla and stir until combined.
  7. Add the flour mixture and yogurt until just combined.
  8. Spoon batter into prepared 9 inch pan.
  9. Sprinkle crumb topping over batter.
  10. Bake 45-55 minutes until golden brown and a cake tester comes out clean.
  11. Transfer to wire rack to cool for 20 minutes.
  12. Crumb Topping Directions
  13. In a medium bowl, combine the cinnamon, salt, sugar and flour.
  14. Cut in the butter using your hands, two knives or a pastry cutter until well combined and crumbly.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/06/14/crumb-cake-gluten-free-recipe/