Cashew Cream
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Ingredients
  • 16 ounces of cashews, soaked for 4 to 8 hours. Strain, rinse and strain again.
  • 2 tsp apple cider vinegar
  • 4 Tbsp lemon juice
  • ¾ cup water
  • ½ tsp salt
Instructions
  1. Put all ingredients in a food processor and puree until creamy and smooth.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2013/10/25/cashew-cream-recipe/