Spicy Southwest Lettuce Wrap Gluten Free
Author: 
Cuisine: American
 
Ingredients
  • 1½ cups cooked rice
  • 1 one pound package spicy sausage (I used an Italian hot chicken sausage)
  • 1 15 oz can of black beans drained
  • 1 11 oz can of corn with red and green peppers
  • 1 10 oz can of Rotel chunky tomatoes and green chills
  • Salt and pepper to taste
  • Iceberg lettuce leaves
Instructions
  1. Prepare rice per label directions
  2. Brown sausage, breaking it up to form crumbles, and drain
  3. Mix rice, sausage, and remaining ingredients
  4. May add more liquid, but not to the point of being soupy because it will not serve well on lettuce leaves.
  5. Place about 1-2 tbls of mixture on lettuce leaf and serve.
  6. May garnish with sour cream, salsa and serve with chips.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/02/10/spicy-southwest-lettuce-wrap-gluten-free-recipe/