Gluten Free Red Velvet Crinkle Cookies Recipe
Author: 
 
Ingredients
  • 2¾ cups Pamela's Artisan Flour Blend or any gf flour
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 Tablespoons buttermilk*
  • 1 Tablespoon red food coloring
  • 1½ teaspoons gf vanilla extract
  • 1½ teaspoons white vinegar
  • 2 stick butter, at room temperature
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 cup confectioners' sugar
Instructions
  1. Preheat over to 325 degrees.
  2. In a bowl, whisk the flour, cocoa, baking powder, salt and baking soda.
  3. In a small bowl, whisk the buttermilk, food coloring, vanilla and vinegar.
  4. In a large bowl, using an electric mixer, beat the butter, sugar and brown sugar until light and fluffy.
  5. Add the eggs, 1 at a time, beating to blend between additions.
  6. Add the flour mixture and beat until just blended.
  7. Beat in the buttermilk mixture.
  8. Cover; refrigerate until firm, 2 hours.
  9. Roll half the dough (keep the rest chilled) by the tablespoon into balls.
  10. Roll in confectioners' sugar to thickly coat.
  11. Place 2 inches apart on parchment lined baking sheets.
  12. Bake 12-15 minutes, rotating halfway through, until puffed and crinkled.
  13. Let cool 1 minute before transferring to racks.
  14. Repeat with the rest of the dough.
Notes
*Pour 1 teaspoon of vinegar into a one cup measuring cup. Fill same measuring cup with almond milk or any non dairy milk until it reaches ⅓ cup.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/01/31/gluten-free-red-velvet-crinkle-cookies-recipe/