Gluten Free Vanilla Cupcakes Recipe
Author: 
 
Ingredients
  • 1½ cups Pamela's Artisan Flour Blend
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk (I used almond milk)
  • 2 teaspoon gf vanilla extract
  • ½ cup plain yogurt*
  • 8 Tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a standard 12 cup muffin pan with paper liners.
  3. Stir together flour, baking powder, and salt.
  4. Whisk together milk, vanilla, and yogurt.
  5. Using an electric mixer, cream butter and sugar until fluffy.
  6. Add eggs one at a time, beating after each.
  7. Add ⅓ of flour mixture, then ½ milk mixture; repeat, ending with flour.
  8. Mix until just combined.
  9. Spoon batter into muffin cups.
  10. Bake 15-20 minutes or until a toothpick inserted into center of a cupcake comes out clean.
  11. Let cool on a wire rack.
  12. Frost with you favorite frosting.
Notes
*could substitute sour cream
Recipe by Let's Be Yummy at https://letsbeyummy.com/2015/01/22/gluten-free-vanilla-cupcakes-recipe/