Pumpkin Pie Gluten Free
Author: 
 
Ingredients
  • 1 gluten free pie crust
  • 1¼ cups pumpkin puree
  • ½ cup sugar
  • ¼ cup light brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 Tablespoon gluten free all purpose flour
  • 2 eggs
  • ½ cup So Delicious Coconut Culinary Cream
  • ½ cup almond milk
  • ½ teaspoon gf vanilla extract
Instructions
  1. Preheat oven to 400 degrees.
  2. In a medium size bowl, combine pumpkin, sugars, salt, ginger, cinnamon and flour. Stir to mix.
  3. In a small bow, combine the eggs, cream, milk and vanilla. Beat lightly to mix.
  4. Pour the egg mixture into the pumpkin mixture, stirring to blend.
  5. Pour the filling into pie shell.
  6. Bake pie for 45-55 minutes or until filling is almost set.
  7. Pie will continue to cook the filling after you have removed it from the oven.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/11/19/pumpkin-pie-gluten-free-recipe/