Cranberry Pear Sauce
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Ingredients
  • 1 lb cranberries
  • 1 pear, cut into ¼ inch pieces
  • 2 teaspoons grated orange zest
  • ⅔ cup sugar
  • 1 cup apple juice
Instructions
  1. In a medium saucepan combine all the ingredients and stir to combine.
  2. Bring the mixture to a boil.
  3. Reduce heat and simmer, stirring occasionally, until cranberries burst and the sauce thickens, about 15 minutes.
  4. Serve warm or at room temperature.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/11/17/cranberry-pear-sauce-recipe/