Apple Spice Cake Gluten Free Dairy Free
Author: 
 
Ingredients
  • Cake Ingredients
  • 1¾ cups Pamela's Artisan Flour Blend
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1⅓ cups sugar
  • ¾ cup pecans
  • ¾ cup walnuts
  • ½ cup raisins
  • ¾ cup applesauce
  • 2 eggs at room temperature
  • ½ cup shortening*
  • ¾ cup almond milk or any non dairy milk
  • 1 teaspoon gf vanilla extract
  • Icing Ingredients
  • 2 Tablespoons butter at room temperature (use vegan for non dairy option)
  • 1 cup powder sugar
  • 1 Tablespoon almond milk or non dairy milk
Instructions
  1. Cake Instructions
  2. Preheat oven to 350 degrees. Grease 9x13 cake pan.
  3. Combine first 6 ingredients in a bowl and stir to combine.
  4. Combine sugar and shortening with an electric mix.
  5. Add eggs to sugar mixer, one at a time, until blended and then add vanilla.
  6. Add flour mixture, applesauce and milk to mixer starting and ending with the flour.
  7. Fold in nuts and raisins. Pour into greased 9x13 pan.
  8. Bake for 35 to 45 minutes. Until cake tester comes out clean.
  9. Icing Instructions
  10. Mix all the ingredients together until you have a stiff icing. Can add more milk if needed.
  11. Spread over cake once the cake has completely cooled.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/10/08/apple-spice-cake-gluten-free-dairy-free-recipe/