Roasted Marinara Sauce
Author: 
 
Ingredients
  • 2-3 pounds of tomatoes
  • 1 onion
  • 4-6 garlic cloves
  • Olive oil
  • Italian Seasoning, to taste
  • Salt, to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Line baking sheet with parchment paper.
  3. Cut tomatoes and onion into quarters place on baking sheet in a single layer.
  4. Drizzle with oil, salt, and italian seasoning.
  5. Place in oven for 15 minutes.
  6. While tomatoes and onions are roasting peel garlic.
  7. After 15 minutes remove pan from oven, stir onion and tomatoes. Spread back out into a single layer.
  8. Add garlic cloves to tomatoes and onions.
  9. Roast an additional 10-15 minutes.
  10. Remove from oven. Place all ingredients in a food processor and blend until desired consistency. Add more salt if needed.
  11. Serve with your favorite pasta or let cool and store in refrigerator until ready to reheat and serve.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/10/01/roasted-marinara-sauce-recipe/