Bar B Que Hamburger Gluten Free
- 4 teaspoons gf Worcestershire sauce
- 2 teaspoons vinegar
- 1 Tablespoon sugar
- 1 cup ketchup
- 1 medium onion, chopped
- 1 pound hamburger*
- Mix first four ingredients in a bowl and set aside.
- Brown onion and hamburger (break up while browning) in frying pan.
- Once brown, add ketchup mixture and continue cooking on low for another 10-15 minutes to let flavors blend.
*I use ground turkey instead of hamburger
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/08/17/bar-b-que-hamburger-gluten-free-recipe/
3.2.2708