Pickle Brined Chicken Gluten Free
Author: 
 
Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1 jar pickle juice (about 12 ounces or enough to cover chicken)
  • Gluten Free Flour
  • Black Pepper
  • 1 Tablespoon oil
  • ¼ cup White Wine
  • ¾ cup Chicken Broth
  • 1 Tablespoon butter
  • 1-2 teaspoons dill
Instructions
  1. Soak chicken in pickle juice for at least 2 hours or over night.
  2. Preheat oven to 475 degree Fahrenheit.
  3. Drain chicken and pat dry.
  4. Dreg chicken breast through flour seasoned with pepper.
  5. Heat an oven safe skillet with oil.
  6. Place chicken in skillet and cook chicken until golden brown on each side.
  7. Transfer skillet to preheated oven and bake about 15 minutes or until chicken is cooked thoroughly.
  8. Take skillet out of oven and place back on burner. Turner burner on to a medium heat.
  9. Remove chicken from skillet and place on a plate.
  10. Add wine, bring to a boil for 2-3 minutes until wine is nearly evaporated; scrapping up brown bits from bottom of skillet.
  11. Add chicken broth, bring to a boil until reduced to ½ cup about 2-3 minutes.
  12. Stir in butter, season with pepper to taste.
  13. Remove from stove.
  14. Spoon mixture over chicken breast, sprinkle with dill and serve.
Recipe by Let's Be Yummy at https://letsbeyummy.com/2014/08/30/pickle-brined-chicken-gluten-free-recipe/