Glazed Vegetables Gluten Free
Author: 
Recipe type: Gluten Free Side
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 pound of fresh brussels sprouts
  • 1 (16-ounce) package baby carrots
  • ½ cup firmly packed brown sugar
  • ½ cup butter or margarine
  • 2 teaspoons white vinegar
  • ½ teaspoon salt
  • 1 large onion, thinly sliced
  • 1 (15-ounce) can whole baby corn, drained
Instructions
  1. Remove outer leaves from brussel sprouts. Trim stem ends and cut shallow X on bottoms.
  2. Steam brussel sprouts and baby carrots in a steamer basket over boiling water for 8-10 minutes (may take longer) until both are tender but still slightly crisp.
  3. Cook brown sugar and next 3 ingredients in a large nonstick pan over medium-high heat until mixture begins to carmelize, stir occassionally.
  4. Add onion slices, cook uncovered about 10-12 minutes or until onion is glazed and tender, stirring occassionally.
  5. Add brussel sprouts, carrots and corn; cook stirring gently for about 5 minutes or until all vegetables are heated.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/04/15/glazed-vegetables-gluten-free-recipe/