Kielbasa, Kale, and Lentil Soup Gluten Free Dairy Free
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Ingredients
  • 1 Tablespoon oil
  • 1 pound Kielbasa, sliced and cut into quarters
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 large carrot, peeled and chopped
  • 1 large russet potato, peeled and diced into small pieces
  • 2 large cloves garlic, sliced
  • ½ Tablespoon ground cumin
  • Salt and Pepper to taste
  • ½ Tablespoon of your Favorite Hot Sauce
  • 1 bundle kale, stemmed and very thinly sliced
  • ¼ cup tomato paste
  • 1 cup white wine
  • 1¾ cups lentils
  • 4 cups chicken broth
  • 2 cups water
Instructions
  1. In a large pot, heat oil. Add sausage, onion, celery, carrot, potato, garlic, cumin, salt, pepper and hot sauce cook to soften, 8 to 10 minutes.
  2. Add kale and tomato paste, stir until well blended. Add white wine and cook until reduced by ½.
  3. Stir in lentils, stock and water.
  4. Bring to a boil, reduce heat to low and simmer the soup until lentils are tender, about 35 minutes.
  5. Serve immediately.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/26/kielbasa-kale-and-lentil-soup-gluten-free-dairy-free-recipe/