Kielbasa, Kale, and Lentil Soup Gluten Free Dairy Free
- 1 Tablespoon oil
- 1 pound Kielbasa, sliced and cut into quarters
- 1 onion, chopped
- 2 ribs celery, chopped
- 1 large carrot, peeled and chopped
- 1 large russet potato, peeled and diced into small pieces
- 2 large cloves garlic, sliced
- ½ Tablespoon ground cumin
- Salt and Pepper to taste
- ½ Tablespoon of your Favorite Hot Sauce
- 1 bundle kale, stemmed and very thinly sliced
- ¼ cup tomato paste
- 1 cup white wine
- 1¾ cups lentils
- 4 cups chicken broth
- 2 cups water
- In a large pot, heat oil. Add sausage, onion, celery, carrot, potato, garlic, cumin, salt, pepper and hot sauce cook to soften, 8 to 10 minutes.
- Add kale and tomato paste, stir until well blended. Add white wine and cook until reduced by ½.
- Stir in lentils, stock and water.
- Bring to a boil, reduce heat to low and simmer the soup until lentils are tender, about 35 minutes.
- Serve immediately.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/06/26/kielbasa-kale-and-lentil-soup-gluten-free-dairy-free-recipe/
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