Baked Mozzarella Sticks Gluten Free
Author: 
 
Ingredients
  • 8 ounce block Goat's Milk Mozzarella Cheese
  • 1 egg, beaten
  • ¼ cup GF all purpose flour
  • 5 Tablespoons GF Italian seasoned bread crumbs
  • ½ cup GF plain bread crumbs
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon oregano
Instructions
  1. Slice cheese into 12 equal pieces and place in the freezer for at least one hour.*
  2. Preheat oven to 400 degrees.
  3. Place flour in a plate.
  4. Beat egg in a bowl big enough to dip your cheese sticks in.
  5. Mix all the other dry ingredients in a third plate or bowl big enough for your cheese sticks.
  6. Dunk cheese sticks, one at a time, in flour. Coat evenly.
  7. Then dredge into egg mixture and lastly place into bread crumb mixture, coating evenly.
  8. Place sticks on a baking stone or cookie sheet lined with parchment paper.
  9. Bake for 8-10 minutes. Remove immediately and serve with your favorite marinara sauce.
Notes
*I usually do this earlier in the day or several days before I make them. I am usually making them for some type of get together because REALLY who needs to eat 12 cheese sticks all alone.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/03/30/baked-mozzarella-sticks-gluten-free-recipe/