Pimento Cheese Spread Cow's Milk Free
Author: lets be yummy
Recipe type: Appetizer
Prep time:
Total time:
- 16 oz goat's milk cheese, softened *
- 7 oz jar chopped pimento, partially drained
- ¼ cup red or green bell pepper, finely chopped
- ¼ cup yellow onion, finely chopped
- ⅛ tsp minced garlic
- Salt to taste
- Pepper to taste (optional)
- In a dish with sides, flatten out softened goat cheese with a fork.
- Add bell pepper, onion, garlic, salt and pepper.
- Add pimentos with enough liquid to be able to blend with fork but not enough to make soupy.
* I use Laura Chenel Select Goat's Milk Cheese from Sam's
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/03/16/pimento-cheese-recipe/
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