Turkey Veggie Chili Gluten Free Dairy Free
Author: lets be yummy
Serves: 6-8
- 1 pound ground turkey, browned
- 1 large white onion, chopped
- 2 bell peppers, cut into 1 inch pieces
- 2 tablespoons oil
- 1 tablespoon chili powder
- 1 teaspoon chipotle powder
- 2 teaspoons packed brown sugar
- 1 teaspoon salt
- 1 (28 ounce) can whole tomatoes in juice
- 1 (19 ounce) can black beans, rinsed and drained
- ½ cup water
- 2 carrots, coined
- Cook turkey
- Saute onion and peppers in oil in a medium pot over medium heat, stirring occasionally, until golden.
- Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute.
- Add tomatoes with juice, breaking them up with back of a spoon, then add beans, carrots, water and salt. Simmer, covered for 15 minutes.
- Stir in turkey and serve.
Accompaniments: plain yogurt; slice avocado; chopped white onion; lime wedges
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/02/24/turkey-veggie-chili-gluten-free-dairy-free-recipe/
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