Turkey Bolognese Gluten Free Dairy Free
- 2 Tablespoons oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- salt and pepper
- 1 pound ground turkey
- 3 cups marinara sauce
- ½ cup water
- 12 ounces gf linguine or spaghetti
- Heat oil in a large skillet.
- Add the onion, celery and garlic; cook, covered, stirring occasionally for 5 minutes.
- Add thyme, oregano, salt and pepper; cook, stirring, for 1 minute.
- Add the turkey and cook, breaking it up until no longer pink.
- Add marinara sauce and water and simmer until the mixture is slightly thickened and the turkey tender, 20 to 25 minutes.
- Meanwhile, cook the pasta according to package directions. Drain the pasta and return it to the pot.
- Stir in nutmeg and cinnamon to the meat mixture and toss with the pasta.
Serve with fresh basil and cheese, if desired.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/07/02/turkey-bolognese-gluten-free-dairy-free-recipe/
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