Brown Rice Casserole Gluten Free
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Cook time: 
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Serves: 5
 
Ingredients
  • ⅓ stick butter
  • 1 small onion, diced
  • 1½ cup rice
  • 10 ounces gf beef broth
  • 1 cup sliced mushrooms
  • 1 small can water chestnuts, drained
  • 1½ cups water
  • salt and pepper to taste
Instructions
  1. Brown onion and mushrooms in butter. Mix all ingredients in large covered casserole dish.
  2. Bake at 350 degrees fro 45 minutes. Check at 30 minutes to determine if rice is done. If not, cook longer.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/02/17/brown-rice-casserole-gluten-free-recipe/