In medium bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, yogurt, 2 tablespoons of parmesan cheese, garlic, and black pepper; mix well and spoon into a small oval baker**
Bake 15-20 minutes or until heated through. Remove from oven; sprinkle with remaining parmesan cheese.
Notes
*Used cheese and yogurt made from goat's milk **Used pampered chef smal oval baker
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/03/02/hot-broccoli-dip-recipe/