Chicken and Corn Pudding Gluten Free Dairy Free
Author: 
Serves: 6-8
 
Ingredients
  • 2 cups diced cooked chicken
  • 3 eggs, well beaten
  • 3 cups milk, I use Almond milk
  • 2 tablespoons Pamela's Artisan gluten free flour blend
  • 1½ teaspoons salt
  • ⅛ teaspoon pepper
  • ¼ cup minced onion
  • ¼ cup minced green pepper
  • 1¼ cups canned whole-kernal corn, drained
Instructions
  1. Place chicken in greased casserole dish. Beat eggs, milk and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer until custard is set and knife inserted in center comes out clean.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/01/30/chicken-and-corn-pudding-gluten-free-dairy-free-recipe/