Place chicken in greased casserole dish. Beat eggs, milk and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer until custard is set and knife inserted in center comes out clean.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/01/30/chicken-and-corn-pudding-gluten-free-dairy-free-recipe/