Sausage Dip
Author: 
 
Ingredients
  • 1 pound ground sausage (I use chicken or turkey)
  • 1½ cups chopped onions
  • 10 oz can Rotel, drained
  • 4 oz cashew cream*
  • 8 oz plain yogurt (I use yogurt made from goat's milk)
Instructions
  1. Cook sausage in a large skillet. Cook over medium heat until evenly brown.
  2. Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in Rotel. Stirring occasionally, allow mixture to simmer for about 15 minutes.
  3. Blend cashew cream and yogurt into the sausage mixture.
  4. Serve with tortilla chips.
Notes
*Can substitute cream cheese for the cashew cream
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/01/26/sausage-dip-recipe/